Dinner Menu

Jars to Share

Smoked Hummus, Roasted Aubergine, Charred Sourdough (v) £6.50
Shredded Confit Duck, Cucumber, Hoi Sin & Pancakes £9.00
Chesil Salmon & Prawn Cocktail, Brown Bread & Butter £7.50
 

Appetizers

Chilli & Garlic Marinated green & black olives (v) £4.00
Our Homemade Sea Salt Focaccia, Raspberry Balsamic £4.50
Mini Baked Cotswold Brie, Toasted Sourdough & Onion Jam (v) £7.50
 

Starters

Prawn, Hake & Sesame Sliders, Wasabi Mayo, Broiche £7.50
Chef’s Soup of the day, Mini Loaf £5.50
Sweet Potato Bhaji, Tandorri Paneer, Roast Mango & Riata (v) £7.50
Pan-Fried Chorizo, Potato Shallot Salad, Poached Derwen Free Range Egg £7.00
Smoked Ham Hock & Chicken Terrine, Winter Slaw £7.50
Pan Seared Scallops, Brown Shrimps & Orange Butter £9.50
 

Mains

Slow Cooked Brisket, Baby onions, Bacon & Portobello Mushrooms, Parmesan Mash  £16.00
Lemon & Thyme Marinated Free Range Chicken Supreme, Bacon & Shallot Roasted Potatoes, Garlic Cream  £16.00
8oz Dorset Long Horn Rump Steak, Peppercorn Sauce, Crispy Shallot Rings, Beef Dripping Chips 
£20.00
Venison, Redcurrent & Port Shortcrust Pastry Pie, Mashed Neeps & Cavalo Nero  £13.00
Beer-Battered Catch of the day, Hand Cut Chips, Pea Puree & Tartare sauce  £14.50
Butternut Squash, Chilli & Goats Cheese Filo Tart, Tomato Coulis, Sweet Potato Fries  (v)  £12.00
Pan-Roasted Pork Tenderloin, Crushed Roasted Root Vegetable, Blackberry Jus  £17.00
Pork, Roast Garlic & Paprika Burger, Mozzarella, Bloody Mary Ketchup, Brioche Bun & Fries  £13.00
Hand Made Potato Gnocchi, Courgettes, Mushrooms, Pine Nuts, Basil & Truffle Oil (v)  £11.00

 
8oz Dorset Long Horn Sirloin Steak, Roast Plum Tomato,Portobello & Pancetta, Bearnaise & Fries  £21.00
Beer-Battered Catch of the day, Hand Cut Chips, Pea Puree & Tartare sauce  £14.50
Butternut Squash, Chilli & Goats Cheese Filo Tart, Tomato Coulis, Sweet Potato Fries  (v)  £12.00
Pan-Roasted Pork Tenderloin, Crushed Roasted Root Vegetables, Blackberry Jus  £17.00
Steak & Stout Shortcrust Pastry Pie, Horseradish Mash, Cavalo Nero  £12.50

Hand Made Potato Gnocchi, Courgettes, Mushrooms, Pine Nuts, Basil & Truffle Oil (v)  £11.00
 
 
All of the above Main Courses are complete but if you would like any extras please order from the sides below.

Hand-Cut Chips £3.00  Steamed Vegetables £3.00
Truffled Cavalo Nero £3.50  Cauliflower Gratin £3.50
Potato & Bacon Hash £3.50  Beef Tomato, Shallot, Olive & Rosemary Salad £3.80
New Potatoes £2.50
 

Desserts

Chef’s Dessert of the Day £7.00
Pear & Gingerbread Crumble, Caramel Ice Cream £6.50 
Vanilla Rice Pudding, Cranberries, Clotted Cream & Marmalade £6.50
Condensed Milk Panna Cotta, Candied Pecans, Honeycomb & Toffee Sauce£7.00
Lemon Curd Bakewell Tart, Pistachio Ice Cream£7.00 
Warm Chocolate Brownie, Chocolate & Almond Mousse, Cherry Compote£7.50
 
Roquefort, Toasted Fig & Walnut Bread, Glass of 10yr Graham's Tawny Port £10.50
Cheese Platter with Artisan Biscuits, Fruit & Chutney £8.50
 
Wise Man Ice Creams £1.75 per scoop
Vanilla, Raspberry & Clotted Cream, Chocolate, Caramel

Wise Man Sorbet £1.75 per scoop
Granny Smith, Blackberry, Gin & Tonic
 

Cocktails and Digestives

Espresso Martini, Brandy Alexander, Moscow Mule  £8.00
Liqueur Coffee (Jamesons, Kaluha, Malibu, Courvoisier)  £5.50
Graham’s Tawny Port 20yr, 30yr 40yr from £6.50 
Laphroaig Lore Whisky £9.50 -25ml   Poire William £8.00 -25ml 
1738 Remy Champagne Cognac £9.50 -25ml
 

Hot Drinks

Flat White £2.50  Cappuccino £2.50  Large Cappuccino £3.00  Cafe Latte £3.00  Espresso £2.20  Macchiato £2.20  Double Espresso £2.80  Mocha £2.75  Americano £2.20  Selection of Teas from £1.95  Hot Chocolate £3.00  Hot Chocolate with Marshmallows £3.75