Dinner Menu

Jars to Share

Hummus, Roast Squash, Chilli Oil, Flatbread (v)  £6.50
Shredded Confit Duck, Cucumber, Hoisin & Pancakes  £9
Pulled Pork, Sticky BBQ Sauce, Mini Brioche Rolls  £8


Chilli & Garlic Marinated Green & Black Olives (v)  £4.50
Toasted Olive, Tomato & Garlic Focaccia, Dipping oil (v)  £5
Mini Baked Camembert, Toasted Sourdough & Onion Jam (v)  £8.50


Chef’s Soup of the day, Mini Loaf  £6
Ham Hock & Red Leicester Fritters, Wise Man Brown Sauce  £8
Dressed Crab, Spring Onions, Creme Fraiche & Chervil  £9.50
Beetroot & Dill Cured Salmon, Baby Beets, Horseradish Emulsion  £9 
Tomato & Chilli Arancini, Goats Curd, Basil Oil (v)  £7.50


Braised Pan-Roasted Loin of Venison, Colcannon, Figs,
Port & Braised Red Cabbage £23
Pan Roasted Pork Tenderloin, Fondant Potato, Squash & Carrot Puree,
Cavalo Nero & Cider Jus  £18
Beer-Battered Catch of the day, Hand Cut Chips, Pea Puree,
Wise Man Tartar £15
8oz Char-Grilled Sirloin, Portobello Mushroom, Bernaise & Hand Cut Chips  £23
Whole Roast Partridge, Smoked Bacon, Roasted Roots, Sage,
Honey & Black Pepper Glaze  £19
Overnight Braised Beef Brisket, Baby Onions,
Mushrooms & Shiraz Shortcrust Pastry Pie  £13
Thali- Sweet Pepper Jalfrezi, Bombay Potatoes, Red Lentil & Coconut Dahl,
Pilau Rice & Chapati (vegan)  £15
Pearl Barley, Celeriac, Shitake Mushroom & Truffle Oil Risotto (v)  £12
Side Dishes £3.50
Cauliflower & Parmesan Gratin, Roasted Vegetables,
Hand-Cut Chips, New Potatoes, Steamed Vegetables, Mixed Salad


Cinnamon Spiced Apple Sponge Pudding, Rum Caramel Sauce
Blackforest - Rich Chocolate Sponge, Tonka Bean Chantilly, Cherry Compote, Chocolate Shards
Butterscotch Budino, Salted Caramel Gelato, Almond Biscotti
Baked Vanilla Rice Pudding, Banana Fritters, Maple Syrup
Cookie Cheesecake Parfait, Winter Berries
Roquefort, Toasted Fig & Walnut Bread,
Glass of 10yr Graham's Tawny Port  £10.50
Cheese: Wild Garlic Yarg - Barber’s Cheddar - Long Clawson Stilton -
Capricorn Goat’s Cheese, with Artisan Biscuits, Fruit & Chutney 
Gelato £1.95 per scoop
Vanilla - Salted Caramel - Damson Ripple - Gingerbread - Rich Chocolate

 Sorbet £1.95 per scoop
G&T - Espresso - Hazelnut - Cranberry

Cocktails and Digestives

Espresso Martini, Brandy Alexander, Negroni  £8
Liqueur Coffee (Jamesons, Kaluha, Malibu, Courvoisier)  £5.50
Graham’s Tawny Port 20yr, 30yr 40yr from £6.50 
Laphroaig Lore Whisky £9.50 -25ml
1738 Remy Champagne Cognac £9.50 -25ml

Hot Drinks

Americano £2.50  Flat White £2.70  Cappuccino £2.70  Large Cappuccino £3.20  Cafe Latte £3.20  Espresso £2.30  Macchiato £2.40  Double Espresso £3.00  Mocha £3.20  Selection of Teas from £2.25
Hot Chocolate £3.50  Hot Chocolate with Marshmallows £3.90
Please let us know if you have any Allergies.
Our Allergens information is available upon request.
To download a printer friendly PDF copy of our current dinner menu, please click here*
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